We love this meal – full of twists on the classic meat and veg. Pork mince is a great base for big bold flavours and with homey Aussie spice blend and caramelised onion partnering up, you can banish memories of boring meatballs forever.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
2
Potato
1
Parmesan Cheese
(Contains Milk;)
1
Brown Onion
1
Tomato
1
Cucumber
1
Pork Mince
1
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1
Aussie Spice Blend
1
Mixed Salad Leaves
1
Garlic Aioli
(Contains Egg;)
1
Marinated Goat Cheese
(Contains Milk;)
1
olive oil
butter
(Contains Milk;)
balsamic vinegar
brown sugar
1
eggs
(Contains Egg;)
• Preheat the oven to 240°C/220°C. Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • In a small heatproof bowl, microwave the butter in 10 second bursts, until melted. • Remove tray from the oven, crush potatoes until 1cm-thick, drizzle over the melted butter and sprinkle with shaved Parmesan cheese. Roast until golden, a further 5 minutes.
Little cooks: Help with sprinkling over the cheese!
• While potatoes are roasting, thinly slice red onion. Roughly chop tomato. Thinly slice cucumber. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce the heat to medium, then add the balsamic vinegar, the brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• In a medium bowl, combine pork mince, fine breadcrumbs, egg, Aussie spice blend and a pinch of salt. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs. Transfer to a plate. You should get 4-5 meatballs per person.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.
• Wipe out the frying pan and return to mediumhigh heat with a generous drizzle of olive oil. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). Transfer to a plate and cover to keep warm.
• While the meatballs are cooking, combine tomato, cucumber, mixed salad leaves and a drizzle of balsamic vinegar and olive oil in a large bowl. Season to taste.
Little cooks: Take the lead by tossing the salad!
• Divide the spiced pork meatballs, cheesy roast potatoes and tomato salad between plates. • Top the meatballs with caramelised onion. Serve with the garlic aioli. Enjoy!