Spiced Pork Meatballs & Caramelised Onion
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Spiced Pork Meatballs & Caramelised Onion

Spiced Pork Meatballs & Caramelised Onion

with Cheesy Roast Potatoes & Cucumber Salad

We love this meal – full of twists on the classic meat and veg. Pork mince is a great base for big bold flavours and with homey Aussie spice blend and caramelised onion partnering up, you can banish memories of boring meatballs forever.

Tags:
Kid Friendly
Allergens:
Milk
Egg
Gluten
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

1

Parmesan Cheese

(Contains Milk;)

1

Brown Onion

1

Tomato

1

Cucumber

1

Pork Mince

1

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1

Aussie Spice Blend

1

Mixed Salad Leaves

1

Garlic Aioli

(Contains Egg;)

1

Marinated Goat Cheese

(Contains Milk;)

Not included in your delivery

1

olive oil

butter

(Contains Milk;)

balsamic vinegar

brown sugar

1

eggs

(Contains Egg;)

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Nutritional Values

Energy (kJ)3577 kJ
Calories855 kcal
Fat54.8 g
of which saturates17.5 g
Carbohydrate49.7 g
of which sugars16.2 g
Dietary Fibre11.2 g
Protein46.3 g
Sodium896 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat the oven to 240°C/220°C. Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • In a small heatproof bowl, microwave the butter in 10 second bursts, until melted. • Remove tray from the oven, crush potatoes until 1cm-thick, drizzle over the melted butter and sprinkle with shaved Parmesan cheese. Roast until golden, a further 5 minutes.

Little cooks: Help with sprinkling over the cheese!

2

• While potatoes are roasting, thinly slice red onion. Roughly chop tomato. Thinly slice cucumber. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce the heat to medium, then add the balsamic vinegar, the brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3

• In a medium bowl, combine pork mince, fine breadcrumbs, egg, Aussie spice blend and a pinch of salt. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs. Transfer to a plate. You should get 4-5 meatballs per person.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.

4

• Wipe out the frying pan and return to mediumhigh heat with a generous drizzle of olive oil. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). Transfer to a plate and cover to keep warm.

5

• While the meatballs are cooking, combine tomato, cucumber, mixed salad leaves and a drizzle of balsamic vinegar and olive oil in a large bowl. Season to taste.

Little cooks: Take the lead by tossing the salad!

6

• Divide the spiced pork meatballs, cheesy roast potatoes and tomato salad between plates. • Top the meatballs with caramelised onion. Serve with the garlic aioli. Enjoy!