Sticky Ginger Beef Rump Stir-Fry
with Udon Noodles & Veggies
Sweet chilli sauce teamed with juicy, ginger-spiked beef deliver warmth and heartiness with refreshing Thai food vibes. Udon noodles and vibrant veggies are all you need to soak up all the saucy goodness!
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 sprig
spring onion
3 clove
garlic
1
carrot
1
zucchini
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
sweet chilli sauce
1 packet
fish sauce & rice vinegar mix
(Contains Fish;)
1 packet
Udon Noodles
(Contains Gluten, Wheat;)
1 packet
Beef Rump
1 packet
Ginger Paste
1 packet
Coriander
Not included in your delivery
olive oil
1.5 tbs
soy sauce
(Contains Gluten, Soy;)
2 tbs
water
Nutritional Values
Utensils
Instructions
• Boil the kettle. • Roughly chop spring onion. Finely chop garlic. Thinly slice carrot and zucchini into half-moons. • In a small bowl, combine oyster sauce, sweet chilli sauce, fish sauce & rice vinegar mix, the soy sauce and water. • Season beef with salt and pepper.
TIP: If your beef rump is more than 4cm thick, cut in half horizontally before seasoning.
• Half-fill a medium saucepan with boiling water. • Add udon noodles and cook over medium-high heat until tender, 3-4 minutes. In the last minute of cook time, gently stir noodles with a fork to separate. • Drain and rinse noodles, then return to saucepan.
• While the noodles are cooking, in a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 4-6 minutes (depending on thickness), or until cooked to your liking. • Add ginger paste, garlic and spring onion. Cook, tossing, until fragrant, 1-2 minutes. • Add cooked noodles and sweet chilli mixture. Toss to combine, then remove from heat.
• Divide sticky ginger beef and sweet chilli stir-fry noodles between bowls. • Tear over coriander to serve. Enjoy!