Sticky Honey BBQ Pork Steaks
with Creamy Sweet Mash & Pre-Prepped Veggies
This dish might be simple to make, but it's full of flavour and definitely no ho-hum weeknight dinner. The secret is to flavour the juicy pork steaks with our Aussie spice blend, before popping them in the pan and adding BBQ sauce and a bit of honey once they're done. The result is the perfect balance of savoury and sweet flavours.
We’ve replaced the potato in this recipe with sweet potato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
2 clove
garlic
1 sachet
Aussie spice blend
1 packet
pork loin steaks
1 packet
Broccoli & Carrot Mix
1 packet
baby spinach leaves
1 packet
BBQ sauce
Not included in your delivery
olive oil
40 g
butter
(Contains Milk;)
2 tbs
milk
(Contains Milk;)
1 tsp
honey
Nutritional Values
Utensils
Cooking Steps
• Bring a medium saucepan of salted water to the boil. Peel sweet potato and cut into large chunks. Cook sweet potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain sweet potato and return to the pan. Add the butter and milk, then season generously with salt. Mash until smooth. Cover to keep warm.
Little cooks: Get those muscles working and help mash the sweet potatoes!
• While the potato is cooking, finely chop garlic. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add pork loin steaks and toss to coat.
Little cooks: Help toss the pork steaks in the spice blend.
• Heat a large frying pan with a drizzle of olive oil over medium-high heat. Cook broccoli & carrot mix, tossing, until tender, 4-5 minutes. Stir in garlic, until fragrant, 1-2 minutes. • Add baby spinach leaves and cook until wilted, 1 minute. Transfer veggies to a second medium bowl. Cover to keep warm. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). • Remove pan from heat. Add BBQ sauce and the honey. Turn pork to coat.
• Slice pork loin steaks. • Divide sticky honey BBQ pork steaks, creamy sweet mash and veggies between plates. • Spoon any remaining sauce from the pan over the pork and mash to serve. Enjoy!