From the sweet and savoury coating on the beef, to the loaded fried rice with an added depth of flavour from the bacon, this dish definitely rivals takeaway.
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1 sprig
spring onion
1
carrot
1 bag
green beans
1 clove
garlic
½
lemon
1 packet
diced bacon
(May be present: Soy. )
1 packet
microwavable basmati rice
(Contains Soy;)
1 packet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 sachet
cornflour
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
beef strips
olive oil
1
egg
(Contains Egg;)
1 tbs
soy sauce (for the rice)
3 tbs
honey
1 tbs
soy sauce (for the sauce)
(Contains Gluten, Soy;)
• Thinly slice spring onion. • Finely chop carrot. • Trim green beans and roughly chop. • Finely chop garlic. • Slice lemon into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add spring onion, then crack the egg into the pan and scramble until cooked through, 1 minute. Season with salt and pepper. Transfer to a plate.
• Return frying pan to high heat with a drizzle of olive oil. Cook diced bacon, carrot and green beans, breaking up bacon with a spoon, until golden, 5-7 minutes. • Stir in microwavable basmati rice, garlic and the soy sauce (for the rice). Cook until warmed through, 2-3 minutes. Remove from heat. • Return scrambled egg to pan, tossing to combine. Season with salt and pepper. • Transfer to a bowl and cover to keep warm.
• In a small bowl, combine the honey, the soy sauce, sesame seeds and juice from the lemon wedges. • In a medium bowl, combine cornflour and a generous pinch of salt and pepper. • Add beef strips, tossing to coat.
• Wipe out frying pan and return to high heat with a generous drizzle of olive oil. When oil is hot, dust off any excess flour from beef. • Cook beef in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return all beef to pan. Add sauce mixture and cook, tossing, until coated and heated through.
• Divide bacon, egg and veggie fried rice between bowls. • Top with sticky sesame lemon beef. Spoon over sauce from pan to serve. Enjoy!