Quick Sticky Sweet Chilli Pork Slaw Bowl
with Peanuts & Pickled Cucumber
Deliciously, sticky sweet chilli-glazed pork strips have made a return to the HelloFresh menu. Bountifully paired with a crunchy, sesame-laced slaw, you'll be thanking us before you've even finished plating this one up.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
1
carrot
1
pear
½
Long Chilli
1 bag
slaw mix
1 packet
pork strips
1 packet
sweet chilli sauce
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
Not included in your delivery
olive oil
¼ cup
vinegar (white wine or rice wine)
½ tbs
low sodium soy sauce
(Contains Gluten/Gluten, Soy;)
Nutritional Values
Utensils
Instructions
• Thinly slice cucumber into half-moons. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid and set aside.
TIP: Slicing the cucumber very thinly helps it pickle faster!
• Grate carrot. • Thinly slice pear into wedges. • Thinly slice long chilli (if using). • In a large bowl, combine carrot, pear, baby spinach leaves and slaw mix.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork strips, tossing, in batches, until golden, 2-3 minutes. • Return all pork to pan with sweet chilli sauce and low-sodium soy sauce. Remove from heat and toss to combine.
• Drain pickled cucumber. • Add sesame dressing and a drizzle of olive oil to the slaw. Season and toss to combine. • Divide slaw and pickled cucumber between bowls. • Top with sticky sweet chilli pork, crushed peanuts and chilli to serve. Enjoy!