Summertime Veggie Pizza
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Summertime Veggie Pizza

Summertime Veggie Pizza

with Chilli Oil

There's something about pizza in the summertime that is irresistible. Sure, it might be hot outside, but there's always room for a slice of pizza hot out of the oven - ready to eat within 10 minutes. Enjoy this one outside, preferably pool side with a cool drink in hand.

Tags:
Egg Free
High Protein
Nut Free
Veggie
Allergens:
Gluten
Soy
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

wholemeal pizza bases

(Contains Gluten, Soy;)

2 sachet

tomato paste

2

tomatoes

½

red onion

1 punnet

mushrooms

1

zucchini

1 bunch

oregano

1 block

mozzarella cheese

(Contains Milk;)

1

birdseye chilli

Not included in your delivery

1.5 tbs

olive oil

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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories3170 kcal
Fat19.8 g
of which saturates6.7 g
Carbohydrate103 g
of which sugars18.2 g
Dietary Fibre0 g
Protein32.9 g
Cholesterol0 mg
Sodium1380 mg
The average adult daily energy intake is 8700 kJ

Utensils

Chopping board
Grater
Knife
Peeler
Pan
Saucepan

Cooking Steps

1

Preheat the oven to 220°C/200°C fan-forced.

Prepare the veggies
2

Thinly slice the tomato. Finely slice the red onion. Thinly slice the mushrooms. Peel the zucchini into ribbons. Pick the oregano leaves. Grate the mozzarella cheese.

Spread the tomato paste
3

Place the wholemeal pizza bases onto a flat surface, rough side down, and spread each base evenly with tomato paste. Top with the tomato, red onion, mushroom, zucchini, oregano and mozzarella cheese. Season with salt and pepper.

4

Place the wholemeal pizza base into the oven directly on to the wire racks. Cook for 10 minutes or until the bases are crispy. Tip: The trick to faking woodfire pizza oven heat? Ditch the baking tray and cook directly on the oven racks for that authentic finish.

Cook the chilli
5

Finely chop the birdseye chilli. Heat the olive oil in a small saucepan over a medium heat. Add the birdseye chilli and cook for 1-2 minutes or until fragrant. Remove from the heat.

6

Drizzle the pizza with the chilli oil and cut into slices.