Super Quick Tex-Mex Beef & Black Bean Tacos
with Deluxe Slaw & Plant-Based Aioli
Transform black beans and beef into something special by spiking them with our Tex-Mex spice blend and tomato sauce. Stuff the bean mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you'd like some heat), and dinner is done!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 packet
black beans
1 packet
pre-chopped onion
1 packet
garlic paste
1 packet
tomato paste
1 sachet
vegetable stock powder
1 packet
pickled jalapeños
1 packet
plant-based aioli
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 bag
coriander
1 packet
beef mince
1 bag
Deluxe Slaw Mix
1 sachet
Tex-Mex spice blend
Not included in your delivery
olive oil
½ cup
water
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Drain and rinse half the black beans. • Grate carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. Add beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. In the last minute of cook time, add black beans, pre-chopped onion, and carrot, stirring until tender, 3 minutes. • Reduce heat to medium-high and add garlic paste, Tex-Mex spice blend and tomato paste. Cook until fragrant, 1 minute. • Stir in the water and vegetable stock powder until slightly thickened, 1-2 minutes. Remove pan from heat. Lightly mash bean mixture with a fork or potato masher. Season to taste.
• Meanwhile, in a large bowl, combine deluxe slaw mix, plant-based aioli and a drizzle of white wine vinegar. Season. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed though.
• Fill each tortilla with deluxe slaw and of Tex-Mex beef and black beans. • Tear over coriander. Sprinkle with pickled jalapeños (if using) to serve. Enjoy!