Sweet & Savoury Glazed Roast Pork Belly with Spiced Sweet Potato Fries & Ranch Salad
Shortcut ingredients | <5 min prep | Quick assembly
Ready to rock 'n' roll, this slow-cooked pork belly is prepped and ready to be cooked to perfection and when slathered with sweet & savoury glaze, the flavour is unmatched. Pair it with SP fries and an easy ranch salad and you'll be thanking us later!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
slow-cooked pork belly
1 bag
sweet potato fries
1 sachet
All-American spice blend
1 punnet
snacking tomatoes
1 bag
mixed salad leaves
1 packet
ranch dressing
(Contains Egg, Milk;)
1 packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 packet
garlic aioli
(Contains Egg;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Using paper towel, pat slow-cooked pork belly until dry. Rub with a generous pinch of salt. • Place pork pieces fat-side up on a foil-lined oven tray. • Roast until lightly browned, 15-20 minutes. • Heat grill to high. Grill pork until skin is golden and crispy, a further 15-25 minutes.
TIP: Keep an eye on the pork when grilling. You want it golden and crispy, but not burnt!
• Meanwhile, place sweet potato fries on a second lined oven tray. • Drizzle with olive oil, sprinkle with All-American spice blend and toss to coat. • Bake until tender, 20-25 minutes.
• When pork and fries have 5 minutes remaining, halve snacking tomatoes. • In a large bowl, combine mixed salad leaves, snacking tomatoes and ranch dressing. Season to taste. • Divide roast pork belly, spiced sweet potato fries and ranch salad between plates. • Pour sweet & savoury glaze over pork. Serve with garlic aioli. Enjoy!