Quick Sweet Chilli Beef & Slaw Bowl
with Crushed Peanuts
We're in our light and bright era this Summer, so only a salad will do. With our shredded cabbage mix doing the most, you only need to sear some sweet and sour beef and sprinkle some crushed peanuts to have a salad fit for a sunny Sunday evening.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 bag
Pea Pods
1 packet
beef strips
1 packet
sweet soy seasoning
(Contains Gluten, Sesame, Soy, Wheat;)
1 packet
sweet chilli sauce
1 bag
shredded cabbage mix
1 bag
baby spinach leaves
1 packet
garlic aioli
(Contains Egg;)
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 bag
coriander
Not included in your delivery
olive oil
1 tsp
honey
Nutritional Values
Utensils
Cooking Steps
• Grate carrot. • Trim and roughly chop pea pods. • In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.
• Remove frying pan from heat and return all beef to pan. • Stir in sweet chilli sauce, the soy sauce, honey and a dash of water, until coated. Season to taste. • Meanwhile, in a medium bowl, combine carrot, pea pods, shredded cabbage mix, baby spinach leaves, garlic aioli and a drizzle of olive oil. Season.
• Divide slaw between bowls. Top with sweet chilli beef. • Sprinkle over crushed peanuts. Tear over coriander to serve. Enjoy!