Sweet & Spicy Pork Mince
with Green Beans
Inspired by the aromatic scents of Indonesian cooking, it’s a mere matter of moments to bring this sweet and spicy infusion to life. Kecap Manis, Indonesia’s thick, sweet soy sauce adds a complexity and depth of flavour beyond regular soy, and is sure to have you licking the plate clean.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
¾ cup
jasmine rice
(May be present: Wheat, Gluten, Soy. )
½
brown onion
2 clove
garlic
1
birdseye chilli
300 g
pork mince
1 tbs
kecap manis
(Contains Gluten, Soy, Sulphites, Wheat;)
100 g
green beans
1 bunch
basil
½
lime
Not included in your delivery
3 cup
water
2 tsp
vegetable oil
1 tbs
soy sauce (or gluten-free tamari soy sauce)
(Contains Soy, Gluten;)
Nutritional Values
Utensils
Cooking Steps
To prepare ingredients, finely dice brown onion, peel and crush garlic, finely chop birdseye chilli, cut green beans into 1 cm pieces, pick basil leaves and juice the lime.
Place the Jasmine rice into a sieve and rinse it with cold tap water until the water runs clear. Place the rice and the water in a medium saucepan and bring to the boil over a high heat. Reduce the heat to medium and simmer, uncovered, for 10-12 minutes or until the rice is soft. Drain.
Meanwhile, heat the vegetable oil in a large wok or frying pan. Add the brown onion and cook, stirring, for 5 minutes or until soft. Add the garlic and birdseye chilli and cook, stirring, for 1 minute or until fragrant. Add the pork mince and cook, breaking up with a wooden spoon, for 2-3 minutes or until browned. Add the kecap manis, salt-reduced soy sauce and green beans, and cook, stirring, for 1-2 minutes or until well combined. Stir through the basil and lime juice and remove from the heat.
To serve, divide the rice and mince between bowls.