Sweet Chilli & Oyster Sauce Prawn Wontons
with Rice, Pre-Cut Veggies & Crispy Shallots
All you need is a pot and pan to create an Asian fusion dish all from the comfort of your own kitchen. Slurp up the sticky prawn wontons and then dive into the corn rice. You will be at the bottom of the bowl in no time.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
sweet chilli sauce
1 packet
garlic paste
1 packet
Prawn & Chive Wonton
(Contains Gluten, Wheat, Mollusc, Egg, Crustacean, Sesame; May be present: Soy. )
1 packet
crispy shallots
1 packet
Asian stir-fry mix
Not included in your delivery
olive oil
¼ cup
water (for the sauce)
¼ cup
water (for the gyoza)
Nutritional Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• Meanwhile, in a small bowl, combine oyster sauce, sweet chilli sauce, the water (for the sauce) and garlic paste. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook Asian stir-fry mix, tossing until tender, 4-5 minutes. • Remove pan from heat and add sweet chilli sauce mixture, tossing to coat. Transfer to a bowl and cover to keep warm
• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, add prawn & chive wontons, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the gyoza) (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes.
• Divide rice between bowls. Top with prawn wontons and veggies. Spoon remaining sauce from bowl over wontons. • Sprinkle over crispy shallots to serve. Enjoy!