Sweet Chilli Chicken Burgers
with Lime Mayo
As the sweet chilli sauce starts to caramelise on your chicken burgers, you know there’s some magic at work. Full of fresh flavours like coriander, cucumber and lime zest, there’s never a dull moment in this weeknight winner. Served up on a wholemeal bun, you’ll be left feeling wholesome as well.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 tbs
mayonnaise
(Contains Egg;)
½
lime
2 fillet
chicken breast
3 tbs
sweet chilli sauce
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1
cucumber
½ bunch
coriander
Nutritional Values
Utensils
Cooking Steps
To prepare the ingredients, zest and juice the lime, halve the chicken breast horizontally, peel the cucumber into ribbons and pick the coriander leaves.
Preheat the oven to 200°C/180°C fan-forced.
In a small bowl combine the mayonnaise and a pinch of the lime zest.
Coat the chicken breast fillets in two thirds of the sweet chilli sauce. Heat a dash of olive oil in a medium frying pan over a medium-high heat. Add the marinated chicken and cook for 2-3 minutes on each side or until cooked through. Add the lime juice and then remove from the heat. Tip: Brush any remaining marinade on the chicken while it’s cooking.
Meanwhile, place the bake-at-home burger buns in the oven for 5 minutes or until heated through. Remove and halve.
To assemble the burgers, spread the lime mayonnaise on the base of each bun. Top with the chicken, remaining sweet chilli sauce, cucumber ribbons and coriander. Place the remaining half of the burger bun on top and dig in!