Sweet Chilli Chicken Burgers
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Sweet Chilli Chicken Burgers

Sweet Chilli Chicken Burgers

with Sweet Potato Fries & Garlic Aioli

As the sweet chilli sauce starts to caramelise on your chicken, you know there’s some magic at work. Complete with a side of hand cut sweet potato fries, there’s never a dull moment in this weeknight winner.

Tags:
Kid Friendly
Allergens:
Gluten
Milk
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 packet

chicken breast

1

tomato

1 packet

sweet chilli sauce

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

garlic aioli

(Contains Egg;)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

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Nutritional Values

per serving
Energy (kJ)3331 kJ
Fat29.5 g
of which saturates6.2 g
Carbohydrate79.3 g
of which sugars17.8 g
Protein46.4 g
Sodium801 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

Preheat the oven to 240°C/220°C fan-forced. Cut the sweet potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

While the fries are baking, place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks.

3
3

Thinly slice the tomato. In a small bowl, combine a drizzle of white wine vinegar and the sweet chilli sauce.

4
4

In a large frying pan, heat a drizzle of olive oil over a high heat. Season both sides of the chicken with salt and pepper. Cook the chicken until cooked through, 3-4 minutes each side. Add the sweet chilli mixture and turn to coat, 1 minute.

TIP: Chicken is cooked through when it's no longer pink inside.

5
5

Place the bake-at-home burger buns directly on a wire oven rack. Bake until heated through, 3 minutes.

6
6

Slice the burger buns in half and spread the bases with the garlic aioli. Top with some mixed salad leaves, tomato slices and sweet chilli chicken. Serve with the sweet potato fries.