Sweet Chilli Ginger Beef with Crunchy Asian Slaw & Crushed Peanuts
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up sweet chilli and ginger beef atop a crunchy Asian slaw, sprinkled with coriander and peanuts for freshness and crunch.
This recipe is under 650kcal per serving.
Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
green beans
1
cucumber
1 packet
beef strips
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
sweet chilli sauce
1 packet
ginger paste
1 bag
slaw mix
1 packet
Crunchy Fried Noodles
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 bag
coriander
1 bag
Asian greens
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Trim and chop green beans • Chop Asian greens • Slice cucumber into half-moons
• Heat olive oil in a frying pan over high heat. Cook beef until browned, 1-2 mins. Season, then transfer to a plate • Return pan to high heat with a drizzle of oil. Cook green beans until tender, 2-3 mins • Add Asian greens, oyster sauce, sweet chilli sauce and ginger paste. Return beef to pan and cook, tossing, until greens are wilted, 1 min
• In a bowl, combine slaw mix, cucumber, crunchy noodles and sesame dressing. Season • Plate up beef and slaw • Top with peanuts and torn coriander