Sweet Chilli Glazed Plant-Based Burger
with Fries & Slaw
If you're looking for a plant-based family favourite, then look no further. This one packs a tender PB burger patty with the likes of tomato and some creamy salad leaves - and not to mention, the sweet and savoury glaze will make this dish really sing.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Potato
1
Tomato
1
Mixed Salad Leaves
2
Plant-Based Mayonnaise
1
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1
Plant-Based Burger Patty
(Contains Soy, Wheat, Gluten; May be present: Wheat, Gluten. )
1
Bake-At-Home Continental Rolls
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Walnut, Hazelnut. )
Not included in your delivery
olive oil
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Place on a lined oven tray. • Season with salt, drizzle with olive oil and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Roughly chop tomato. • In a medium bowl, combine mixed salad leaves, tomato, a drizzle of olive oil, 1/2 the plant-based mayonnaise and a generous pinch of salt.
• In a small bowl combine sweet & savoury glaze, the soy sauce and a splash of water.
• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook plant-based burger patties until browned and heated through, 2-3 minutes each side. • Remove from heat. Add sauce mixture, turning to coat.
TIP: For even browning, gently press down on the patties using a spatula.
• While the patties are cooking, halve continental rolls and bake directly on a wire oven rack until heated through, 3 minutes.
• Top bun bases with plant-based patty and slaw. Spoon over remaining glaze in the pan. • Divide sweet chilli glazed plant-based burger and fries between plates. Serve with remaining mayo. Enjoy!