Sweet Chilli Pork Stir-Fry
with Veggies, Peanuts & Garlic Rice
Serve up a stir-fry loaded with all the good stuff! A colourful array of veggies and tender pork strips are tossed through a sweet and zesty Thai-style sauce for an easy dinner that will give your go-to takeaway a run for its money.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
garlic paste
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1
capsicum
½
lime
1 packet
sweet chilli sauce
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 bag
Broccoli & Carrot Mix
1 packet
pork strips
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
1.25 cup
water (for the rice)
1 tsp
soy sauce
(Contains Gluten, Soy;)
1 tbs
water (for the sauce)
Nutritional Values
Utensils
Instructions
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic paste until fragrant, 1-2 minutes. Add the water (for the rice) and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• While the rice is cooking, thinly slice capsicum. • Zest lime to get a good pinch, then slice into wedges.
• In a small bowl, combine sweet chilli sauce, oyster sauce, the soy sauce, the water (for the sauce), lime zest and a good squeeze of lime juice.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook broccoli & carrot mix and capsicum, tossing, until tender, 6-8 minutes. Transfer veggies to a bowl. Cover to keep warm.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook pork strips, in batches, tossing occasionally, until golden and cooked through, 2-3 minutes. • Reduce heat to low, then add sweet chilli mixture and 1/2 the crushed peanuts. Cook, stirring, until slightly thickened and heated through, 1 minute.
• Divide garlic rice between bowls. • Top with veggies and sweet chilli pork, spooning over any remaining sauce from pan. • Sprinkle over remaining crushed peanuts. Serve with any remaining lime wedges. Enjoy!