Sweet-Soy Chicken & Sesame Sriracha Slaw
with Mixed Leaves & Crushed Peanuts
Perfect bite-sized parcels of chicken are doused in a mouth-watering sweet soy and sweet chilli concoction, that tastes even better than it sounds (and it sounds really good!). To add some crunch to your squeaky chicken, add an equally delicious sesame sriracha-laced slaw and you'll be thanking us later!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
celery
1 clove
garlic
1 packet
chicken breast
1 sachet
sweet soy seasoning
(Contains Gluten, Sesame, Soy, Wheat;)
1 packet
sweet chilli sauce
1 packet
mayonnaise
(Contains Egg;)
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 packet
sriracha
(May be present: Soy. )
1 packet
shredded cabbage mix
1 packet
mixed salad leaves
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
Not included in your delivery
olive oil
½ tablespoon (tbsp)
plain flour
(Contains Gluten, Wheat;)
1 tablespoon (tbsp)
low sodium soy sauce
(Contains Gluten/Gluten, Soy;)
Nutritional Values
Utensils
Instructions
• Slice cucumber into thin half-moons. Finely chop garlic. Slice chicken breast into 1cm thick strips. • In a medium bowl, combine sweet soy seasoning, the plain flour and a good pinch of salt. Add chicken, tossing to coat. • In a small bowl, combine sweet chilli sauce and the low sodium soy sauce. • In a large heatproof bowl, combine garlic and a drizzle of olive oil. Microwave in 10 second bursts, until fragrant.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken strips, tossing occasionally, until browned and cooked through, 3-4 minutes. • Remove from heat, and add sweet chilli glaze, tossing chicken to coat.
• Meanwhile, to bowl with garlic oil, add mayonnaise (see ingredients), sesame dressing and sriracha, stirring to combine. • Add celery, shredded cabbage mix and mixed salad leaves, tossing to coat. Season to taste.
• Divide slaw between bowls. Top with sweet soy chicken. Sprinkle with crushed peanuts. Enjoy!