Double Sweet Soy Beef Noodle Stir-Fry
with Asian Greens & Baby Broccoli
Did somebody say noodle night? This number is brimming with some tasty veggies that deserve some recognition - baby broccoli (our fave green friend) and Asian greens (the best leafy veg on the market). Combine them together along with some egg noodles and beef mince and you've got yourself a winner dinner!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Egg Noodles
(Contains Egg, Gluten, Wheat;)
1
Baby Broccoli
1
Asian Greens
2
Beef Mince
1
Sweet Soy Seasoning
(Contains Gluten, Sesame, Soy, Wheat;)
1
Asian Stir-Fry Sauce
(Contains Gluten, Soy, Wheat;)
Not included in your delivery
1
olive oil
water
Nutritional Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, roughly chop baby broccoli and Asian greens. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook baby broccoli, until just tender, 4-5 minutes. Add Asian greens and cook until wilted, 1-2 minutes. Transfer to a bowl.
• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium and add sweet soy seasoning and cook until fragrant, 1 minute. • Add Asian stir fry sauce, cooked egg noodles, veggies, the water and a pinch of brown sugar, tossing to combine, 1-2 minutes. Season to taste.
• Divide sweet soy beef noodle stir-fry between bowls to serve. Enjoy!