[Take Away] Cheesy Beef & Bean Enchiladas
with Sour Cream & Zingy Tomato
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
basmati rice
1
black beans
1
beef mince
1
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1
tomato
1
Light Sour Cream
(Contains Milk;)
1
mild chipotle sauce
(Contains Soy;)
1
coriander
1
garlic paste
Not included in your delivery
olive oil
butter
water
white wine vinegar
Nutritional Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice (see ingredients) and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• Drain and rinse black beans (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pork mince, breaking up with a spoon, until just browned, 4-5 minutes. • SPICY! The spice blend is hot, use less if you're sensitive to heat. Stir in Mexican Fiesta spice blend and garlic paste until fragrant, 1 minute. • Add cooked rice, black beans, the butter and the water, stirring to combine, 1 minute. Season generously.
Custom Recipe:
If you’ve swapped to beef mince, cook beef mince in the same way as pork mince.• Preheat grill to medium-high. Drizzle a large baking dish with olive oil. • Lay mini flourtortillas on chopping board. Spoon mixture down centre. Roll tortilla up tightly and place, seam-side down, in the large baking dish. • Repeat with remaining tortilla and mixture, ensuring they fit together snugly in the baking dish. • Sprinkle with shredded Cheddar cheese. Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.
• Meanwhile, finely chop tomato. • In a small bowl combine tomato, a drizzle of olive oil and white wine vinegar and a pinch of salt and pepper.
• Divide cheesy pork & bean enchiladas between plates. • Serve with sour cream, mild chipotle sauce and zingy tomato. • Tear over coriander. Enjoy!