Shortcut Double Tamarind Salmon Tacos

Name: Shortcut Double Tamarind Salmon Tacos with Creamy Slaw & Sesame Seeds
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 clove garlic; 1 sachet Tamarind Seasoning; 1 tbs honey; 1 tbs soy sauce; ½ tbs vinegar (white wine or rice wine); 2 packet salmon; 1 packet slaw mix; 1 packet mayonnaise; 6 mini flour tortillas; 1 sachet sesame seeds

with Creamy Slaw & Sesame Seeds

Get up to $200 off!

Slathered in our tamarind honey-soy glaze, the stickiest salmon awaits you. Once cooked and coated, flake it to serve in these soft tortillas and then pile them high with a creamy slaw and sesame seeds. This meal will change how you eat salmon forever.

Allergens:

Gluten

•Soy

•Fish

•Egg

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 clove

garlic

1 sachet

Tamarind Seasoning

2 packet

salmon

(Contains Fish; May be present: Crustacean, Mollusc. )

1 packet

slaw mix

1 packet

mayonnaise

(Contains Egg;)

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 sachet

sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

Not included in your delivery

olive oil

1 tbs

honey

1 tbs

soy sauce

(Contains Gluten, Soy;)

½ tbs

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)4439 kJ

Calories1060 kcal

Fat61 g

of which saturates10.8 g

Carbohydrate57.1 g

of which sugars10.8 g

Dietary Fibre7.1 g

Protein66.9 g

Sodium1184 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Finely chop garlic. Thinly slice spring onion. • In a small bowl, combine tamarind seasoning, the garlic, honey, soy sauce and vinegar.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Pat salmon dry with paper towel. • When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat, then add the honey-soy glaze and gently toss salmon to coat.

• In a large bowl, combine slaw mix, mayonnaise and a drizzle of olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

• Flake salmon into bite-sized chunks. • Build tacos by filling with some creamy slaw and tamarind salmon. • Spoon over any remaining glaze from the pan. Garnish with spring onion to serve. Enjoy!