Teriyaki Chicken Donburi
with Sesame Salad & Fried Egg
Tonight we’re serving up donburi - a Japanese rice bowl dish that can be customised with different proteins, veggies and sauces. Enjoy this moreish bowl featuring fluffy rice, a crunchy pea pod-packed salad, juicy chicken with a teriyaki sauce, and finished with a golden fried egg. Sprinkle with spring onion and everything garnish to really make those umami flavours sing!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1 packet
chicken thigh
1 sprig
spring onion
1 packet
Pea Pods
1
carrot
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy, Wheat;)
1 packet
ginger paste
1 packet
mixed salad leaves
1 sachet
everything garnish
(Contains Sesame; May be present: Gluten, Wheat, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Peanut, Soy. )
1 packet
mayonnaise
(Contains Egg;)
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
Not included in your delivery
olive oil
1 cup
water (for the rice)
2
eggs
(Contains Egg;)
1 tsp
brown sugar
1 tbs
water (for the sauce)
Nutritional Values
Utensils
Instructions
• Add the water (for the rice) and a pinch of salt to a medium saucepan and bring to the boil. • Rinse and drain white rice. • To the pan, add rice. Stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, in a medium bowl, combine chicken thigh, a drizzle of olive oil and a pinch of salt and pepper, turning chicken to coat. • Set air fryer to 200°C. Place chicken into the air fryer basket and cook until cooked through, 15-18 minutes.
TIP: No air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes.
• When rice has 5 minutes remaining, thinly slice spring onion. • Trim and roughly chop pea pods. • Using a vegetable peeler, peel carrot into ribbons.
Fry the eggs & heat the sauce • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. • Meanwhile, in a medium microwave-safe bowl, combine teriyaki sauce, ginger paste, the brown sugar and water (for the sauce). • Microwave for 30 second bursts, until heated through.
• In a second medium bowl, combine carrot, pea pods, mixed salad leaves and sesame dressing. Toss to combine.
• To pan with rice, add half the everything garnish, stirring until combined. • Slice chicken. • Divide rice and sesame salad between bowls. Top rice with chicken. Spoon teriyaki sauce over chicken. Drizzle over mayonnaise. • Top with fried egg. • Sprinkle with spring onion and the remaining everything garnish to serve. Enjoy!