Teriyaki Pork & Peanut Rice
with Creamy Coconut-Sweet Chilli Slaw
This Asian-inspired meal offers the perfect balance of sweet, zesty and umami flavours - which the pork mince and fragrant rice soak up wonderfully.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1
apple
2 clove
garlic
½
lime
½ packet
teriyaki sauce
(Contains Gluten, Sesame, Soy, Wheat;)
1 packet
pork mince
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 bag
slaw mix
1 packet
coconut sweet chilli mayonnaise
(Contains Egg; May be present: Cashew, Almond, Walnut, Macadamia. )
Not included in your delivery
olive oil
1.25 cup
water
1 tsp
soy sauce
(Contains Gluten, Soy;)
1 tsp
brown sugar
Nutritional Values
Utensils
Cooking Steps
In a medium saucepan, bring the water to the boil. Add the jasmine rice. Stir, cover with a lid and reduce the heat to low. Cook for 12 minutes, then remove the pan from the heat. Keep covered until the rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
While the rice is cooking, thinly slice the apple. Cut the lime into wedges. Finely chop the garlic.
In a small bowl, combine the teriyaki sauce (see ingredients), soy sauce, brown sugar and a splash of water.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the pork mince, breaking up with a spoon, until just browned, 4-5 minutes. Add the teriyaki glaze and garlic, stirring to combine. Cook until slightly reduced, 1-2 minutes. Remove the pan from the heat.
In a medium bowl, combine the slaw mix and apple. Add the coconut sweet chilli mayonnaise and toss to combine. To the saucepan with the rice, stir through the crushed peanuts.
Divide the peanut rice between bowls. Top with the teriyaki pork and creamy coconut-sweet chilli slaw. Serve with the lime wedges.