Tex-Mex Beef Brisket & Slaw Subs
with Garlic Aioli & Veggie Fries
Gather round and get your hands on a carnival family fave meal - sloppy beef subs! Packed with beef brisket and cabbage and slathered with garlic aioli to complete the meal, these will get messy!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
carrot
1 packet
slow-cooked beef brisket
1 sachet
Tex-Mex spice blend
1 bag
shredded cabbage mix
2
hot dog bun
(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut. )
1 packet
garlic aioli
(Contains Egg;)
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato and carrot into fries. • Place veggie fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the veggie fries between two trays
• While the fries are baking, place slow-cooked beef brisket in a medium baking dish. • Pour liquid from packaging over the beef. Sprinkle over Tex-Mex spiceblend, turning beef to coat. • Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.
• When brisket has 10 minutes remaining, in a large bowl, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Slice hot dog buns in half lengthways, three quarters of the way through. Bake buns directly on a wire oven rack until heated through, 3 minutes.
• Shred beef. • Spread buns with some garlic aioli, then fill burger with slaw and Tex-Mex beef brisket. • Spoon over some liquid from the baking dish. • Serve with veggie fries and any remaining slaw and garlic aioli. Enjoy!