Tex-Mex Beef Brisket & Black Beans with Buttery Rice, Cheddar & Sour Cream
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. This minimal prep dinner is courtesy of the slow-cooked beef brisket in your meal kit. Simply roast it with all the Mexican fixins for an extra tender result. Add the finishing touches with a dollop of cooling sour cream, plus shredded Cheddar, which will get lovely and melty.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
slow-cooked beef brisket
1 tin
sweetcorn
1 packet
tomato paste
1 tin
black beans
1 sachet
beef-style stock powder
1 packet
microwavable basmati rice
(Contains Soy;)
1
zucchini
1 packet
Light Sour Cream
(Contains Milk;)
1 sachet
Tex-Mex spice blend
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
¼ cup
water
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Drain sweetcorn. Cut zucchini into bite-sized chunks. • In a baking dish, place slow-cooked beef brisket (including the packet liquid!) and 1/4 cup of water. • Cover baking dish with foil, then roast for 22 minutes. • SPICY! The spice blend is mild, but use less if you're sensitive to heat! Remove brisket from oven. Uncover, then turn brisket over. Add corn, zucchini, tomato paste, Tex-Mex spice blend, black beans (including the can liquid!) and beef-style stock powder. Stir to combine. • Return to oven and roast, uncovered, until browned and heated through, a further 8-10 minutes.
TIP: The liquid from the black bean can will help season and thicken the sauce!
• Just before serving, microwave basmati rice until steaming, 2-3 minutes. • Divide rice between serving plates. Stir the butter through rice to melt. Set aside. • When the brisket is ready, shred or slice directly in the baking dish. Season with salt and pepper to taste.
• Top buttery rice with Tex-Mex beef brisket. • Dollop over light sour cream. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!