Easy Tex-Mex Black Bean & Beef Burrito Bowl
with Spinach Salsa, Rapid Rice & Sour Cream
This burrito bowl is guaranteed to be a new favourite. Our star Tex-Mex spice blend gives the beans and beef oodles of flavour, while the tangy sour cream and fresh spinach salsa tie it all together.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1 sachet
vegetable stock powder
1
carrot
1 tin
sweetcorn
1 bag
baby spinach leaves
1 packet
black beans
1 packet
tomato paste
1 sachet
Tex-Mex spice blend
½ packet
mild chipotle sauce
(Contains Soy;)
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
Light Sour Cream
(Contains Milk;)
1 packet
Tomato Salsa
(May be present: Milk, Egg, Cashew, Walnut, Almond, Macadamia. )
1 packet
beef mince
Not included in your delivery
olive oil
drizzle
white wine vinegar
¼ cup
water
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook over high heat until tender, 12 minutes. • Drain and return to saucepan. Add vegetable stock powder and stir to combine.
• While rice is cooking, grate carrot. Drain sweetcorn. Roughly chop baby spinach leaves. Drain and rinse half the black beans. • In a medium bowl, add sweetcorn, spinach, a drizzle of white wine vinegar and a drizzle of olive oil. Season and set aside.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot, black beans and beef mince, breaking mince up with a spoon, until browned, 4-5 minutes. Drain oil from pan. • Stir in tomato paste and Tex-Mex spice blend and cook until fragrant, 1 minute. • Reduce heat to medium, add mild chipotle sauce (see ingredients), the water and the butter and cook, stirring, until slightly thickened, 1-2 minutes. Season.
TIP: The spice blend and chipotle sauce are slightly spicy, add more or less if this is to your taste!
• Divide rapid rice, Tex-Mex black beans and beef and spinach salsa between bowls. • Sprinkle over shredded Cheddar cheese. Top with light sour cream and tomato salsa to serve. Enjoy!