Quick Tex-Mex Beef Strips & Cheddar Tacos
with Creamy Slaw & Celery Salsa
These tacos may be mini but they pack a might punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced beef strips paired with a refreshing garlic slaw and corn salsa for some coolness and crunch.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tin
sweetcorn
1 packet
celery
1 sprig
spring onion
1 packet
beef strips
1 sachet
Tex-Mex spice blend
1 packet
slaw mix
1 packet
garlic aioli
(Contains Egg;)
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
parsley
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Drain sweetcorn. Roughly chop celery. Thinly slice spring onion. • Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 5-6 minutes. • Transfer corn to a medium bowl. Add celery, spring onion and a drizzle of white wine vinegar and olive oil. Season to taste and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips and Tex-Mex spice blend, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Meanwhile, combine slaw mix and garlic aioli in a second medium bowl. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
• Top each tortilla with creamy slaw, Tex-Mex beef strips, tomato salsa and shredded Cheddar cheese. • Tea over parsley to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!