Tex-Mex Black Bean Burrito Bowl
with Tomato Salsa, Rapid Rice & Sour cream
A burrito in a bowl might sound a little far-fetched but we’ve done the impossible. A saucy black bean and carrot mix spiced with our popular Tex-Mex spice and mild chipotle sauce is cooled down with veggie salsa and fluffy rice.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1 sachet
vegetable stock powder
1
carrot
1 cob
corn
1 bag
baby spinach leaves
1 tin
black beans
1 packet
tomato paste
½ packet
mild chipotle sauce
(Contains Soy;)
1 packet
Light Sour Cream
(Contains Milk;)
1 packet
Tomato Salsa
(May be present: Milk, Egg, Cashew, Walnut, Almond, Macadamia. )
1 packet
Cheddar cheese
(Contains Milk;)
1 sachet
Tex-Mex spice blend
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
¼ cup
water
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Boil kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook over high heat until tender, 12 minutes. • Drain and return to saucepan. Add vegetable stock powder and stir to combine.
• While rice is cooking, grate carrot. Slice kernels off corn cob. Roughly chop baby spinach leaves. Drain and rinse black beans. • In a medium bowl, add corn, spinach, a drizzle of white wine vinegar and a drizzle of olive oil. Season and set aside.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Add carrot, black beans, and cook until softened, 2-3 minutes. • Add tomato paste, tex-mex spice blend and cook, until fragrant, 1 minute. • Reduce heat to medium, add mild chipotle sauce (see ingredients), water, butter and cook, stirring until slightly thickened, 1-2 minutes. Season.
TIP: The spice blend and chipotle sauce is slightly spicy, add more or less if this is to your taste!
• Divide rapid rice, Tex-Mex black beans and spinach salsa between bowls. • Sprinkle over shredded Cheddar cheese. Top with sour cream and tomato salsa. Enjoy!