Texan-Style BBQ Beef Brisket Feast
with Cheesy Pasta Bake & Apple Slaw
Dig in to this tantalising trio of dishes! On the menu tonight is our glazed beef rump, rich cheesy pasta bake and crisp apple slaw - there’s something for everyone to enjoy...but be quick because these delectable dishes will be devoured in no time.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
slow-cooked beef brisket
1 packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 packet
fusilli
(Contains Gluten, Wheat; May be present: Egg, Soy. )
2 clove
garlic
1
apple
1 packet
baby spinach leaves
1 sprig
spring onion
1 packet
light cooking cream
(Contains Milk;)
1 sachet
chicken-style stock powder
1 packet
Parmesan cheese
(Contains Milk;)
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
slaw mix
1 packet
mustard cider dressing
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
1 tbs
plain flour
(Contains Gluten, Wheat;)
¾ cup
milk
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Boil the kettle. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging over the beef. Cover with foil and roast for 15 minutes. • Remove from oven. Uncover then add sweet & savoury glaze and turn over beef to coat. Roast, uncovered, until browned and heated through, 8-10 minutes.
• While the beef is roasting, pour boiled water into a large saucepan over high heat with a pinch of salt. Cook fusilli in the boiling water until ‘al dente’, 11 minutes. • Drain pasta, then transfer to a second baking dish.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• Meanwhile, finely chop garlic. • Thinly slice apple into sticks. • Roughly chop baby spinach leaves. • Thinly slice spring onion.
• Heat a large frying pan over medium heat with the butter, garlic and a drizzle of olive oil. Cook until fragrant, 1 minute. • Add the plain flour and cook, stirring, until a thick paste forms, 2 minutes. Slowly whisk in the milk until smooth. • Add light cooking cream and chicken-style stock powder. Cook, stirring, until slightly thickened, 2-3 minutes. • Remove from heat and stir in Parmesan cheese until combined. Season with a good pinch of salt and pepper. • Pour cream sauce over fusilli and stir to combine. Evenly sprinkle with Cheddar cheese and bake until golden and bubbling, 8-10 minutes.
• While the pasta is baking, in a large bowl, combine slaw mix, apple, baby spinach leaves and mustard cider dressing. Season to taste.
Little cooks: Take the lead by tossing the slaw!
• Slice or shred Texan-style BBQ beef brisket. Garnish pasta bake with spring onion. • Bring everything to the table to serve. Help yourself to beef brisket, cheesy pasta bake and apple slaw. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!