Thai Beef Salad with Sweet Chilli Lemon Dressing
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a delicious Thai beef salad with warm roast pumpkin and a sweet chilli lemon dressing, topped off with peanuts to add some crunch.
Unfortunately, this week's lime was in short supply. Some customers will receive lemon instead of lime. Don't worry, the recipe will be just as delicious!
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tub
Roasted Pumpkin
(May be present: Gluten. )
1 unit
lime
1 unit
cucumber
1 packet
sweet chilli sauce
1 packet
beef strips
1 sachet
Thai seven spice blend
(Contains Sulphites;)
1 packet
Ginger Lemongrass Paste
1 bag
mixed salad leaves
1 packet
roasted peanuts
(Contains Peanut; May be present: Tree Nuts, Milk, Sesame, Soy. )
1 unit
tomato
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
Zap pumpkin in microwave until hot and steaming, 2-3 mins. Cut lime in half. Chop tomato. Thinly slice cucumber. Grab a bowl. Combine sweet chilli, lime juice and a good drizzle of olive oil.
Heat a drizzle of olive oil in a frying pan over high heat. Cook beef and spice blend, tossing, until browned, 1-2 mins. Add ginger lemongrass paste and cook until fragrant, 1 min.
Add tomato, cucumber, beef and salad leaves to bowl with dressing. Season and toss. Plate up salad and pumpkin. Scatter over peanuts to serve.