Thai Beef Salad with Sweet Chilli Lemon Dressing
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Thai Beef Salad with Sweet Chilli Lemon Dressing

Thai Beef Salad with Sweet Chilli Lemon Dressing

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a delicious Thai beef salad with warm roast pumpkin and a sweet chilli lemon dressing, topped off with peanuts to add some crunch.

Unfortunately, this week's lime was in short supply. Some customers will receive lemon instead of lime. Don't worry, the recipe will be just as delicious!

Heads-up - you'll need a microwave for this recipe.

Tags:
Not Suitable for Coeliacs
Naturally Gluten-Free
Calorie Smart
Allergens:
Sulphites
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 tub

Roasted Pumpkin

(May be present: Gluten. )

1 unit

lime

1 unit

cucumber

1 packet

sweet chilli sauce

1 packet

beef strips

1 sachet

Thai seven spice blend

(Contains Sulphites;)

1 packet

Ginger Lemongrass Paste

1 bag

mixed salad leaves

1 packet

roasted peanuts

(Contains Peanut; May be present: Tree Nuts, Milk, Sesame, Soy. )

1 unit

tomato

Not included in your delivery

olive oil

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Nutritional Values

per serving
Energy (kJ)2018 kJ
Calories0 kcal
Fat17 g
of which saturates2.8 g
Carbohydrate28.9 g
of which sugars17.6 g
Dietary Fibre0 g
Protein44.9 g
Cholesterol0 mg
Sodium1051 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

chop
1

Zap pumpkin in microwave until hot and steaming, 2-3 mins. Cut lime in half. Chop tomato. Thinly slice cucumber. Grab a bowl. Combine sweet chilli, lime juice and a good drizzle of olive oil.

sizzle
2

Heat a drizzle of olive oil in a frying pan over high heat. Cook beef and spice blend, tossing, until browned, 1-2 mins. Add ginger lemongrass paste and cook until fragrant, 1 min.

toss
3

Add tomato, cucumber, beef and salad leaves to bowl with dressing. Season and toss. Plate up salad and pumpkin. Scatter over peanuts to serve.