Thai Beef Stir-Fry with Noodles & Veggies
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender beef strips in a garlicky and aromatic Thai stir-fry sauce, served with flat noodles and colourful veggies.
This recipe is under 650kcal per serving
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
beef strips
1 bag
coriander
1 packet
crispy shallots
1 packet
flat noodles
(Contains Gluten;)
1 bag
Asian stir-fry mix
1 packet
Thai Stir-Fry Sauce
(Contains Fish, Soy;)
1 sachet
Southeast Asian Spice Blend
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
Boil the kettle. Heat a drizzle of olive oil in a frying pan over medium-high heat. Cook stir-fry mix until softened, 3 mins. Transfer to a bowl and set aside. Return pan to high heat. Cook beef and spice blend until browned, 1-2 mins.
When kettle boils, pour water into a saucepan over high. Return to the boil, add flat noodles and cook until just tender, 2-3 mins. Drain and refresh under cold water.
Add Thai stir-fry sauce, noodles, veggie mix and a splash of water to the beef. Toss to combine. Divide stir-fry between plates. Serve topped with torn coriander and crispy shallots.