Thai Beef Vermicelli & Wombok Salad with Sesame Dressing
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Slurptastic noodles are the stars of this dish and with the additions of wombok and thai beef, you'll be thanking us later!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
vermicelli noodles
1 bag
mint
1
cucumber
1 packet
beef strips
1 bag
Shredded Wombok
2 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 packet
sweet chilli sauce
1 packet
roasted peanuts
(Contains Peanut; May be present: Tree Nuts, Milk, Sesame, Soy. )
1 bag
Asian greens
1 packet
Sichuan garlic paste
(Contains Fish, Gluten, Sesame, Soy, Wheat;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Boil kettle • Place noodles in a heatproof bowl. Cover with boiled water. Soak until tender, 3-4 mins • Meanwhile, pick mint leaves. Chop Asian greens. Slice cucumber and mint • Drain cooked noodles, then rinse
• Heat a drizzle of olive oil in a frying pan over high heat • Cook beef and Asian greens, until browned and cooked through, 2-3 mins • Stir in Sichuan garlic paste until heated through, 30 secs
• In a bowl with noodles, add cucumber, wombok, mint, sesame dressing, sweet chilli sauce and a drizzle of oil. Toss to combine, season to taste • Plate up noodle salad, top with beef mixture • Sprinkle with peanuts to serve