Thai Makrut-Lime Glazed Pork Burger
with Sesame Fries & Creamy Slaw
This one is bursting with Thai flavours in every single bite! You've got a lemon-pepper seasoned patty, which is then doused in an umami, makrut-oyster glaze that literally makes your tastebuds sing!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potatoes
1 packet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 bag
coriander
1 leaves
makrut lime leaves
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
lemon pepper seasoning
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 bag
slaw mix
1 packet
garlic aioli
(Contains Egg;)
Not included in your delivery
olive oil
½ tsp
brown sugar
1.5 tbs
water
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Sprinkle with mixed sesame seeds, drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, roughly chop coriander. • Remove centre veins from makrut lime leaves, then very finely chop. • In a small bowl, combine oyster sauce, the brown sugar, makrut lime leaves and the water. • In a medium bowl, combine pork mince, fine breadcrumbs, the egg, lemon pepper seasoning and a pinch of salt. • Shape pork mixture into evenly sized patties (1 per person) slightly larger than your burger buns.
TIP: The makrut lime leaves are fibrous so you want to cut them into small pieces!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). • Add makrut-oyster sauce mixture to pan and cook, turning patties to coat, 1 minute.
• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a second medium bowl, combine coriander, slaw mix and garlic aioli. • Toss to combine and season to taste.
• Top burger buns with creamy slaw and Thai makrut-lime glazed pork patties. • Serve with sesame fries. Enjoy!