Thai Satay Prawn & Ginger Noodle Stir-Fry
with Asian Veg Mix & Coriander
This fun, fresh and fast meal is nothing short of fancy. With ginger noodles, Asian veggies and sweet chilli prawns, this Thai-style number gives you that premium vibe without the hefty price tag. This extra special dining experience awaits you in your dining room!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Egg Noodles
(Contains Egg, Gluten, Wheat;)
½
Lime
1 packet
Peeled Prawns
(Contains Crustacean;)
1 packet
Sweet Chilli Sauce
1 packet
Asian Stir-Fry Mix
1 sachet
Satay Seasoning
1 packet
Sesame Oil Blend
(Contains Sesame;)
1 packet
Garlic Paste
1 packet
Ginger Paste
1 packet
Oyster Sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
coriander
Not included in your delivery
olive oil
½ tsp
brown sugar
¼ cup
water
Nutritional Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside. • Meanwhile, slice lime into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat then stir in sweet chilli sauce and a splash of water, until combined. Transfer to a plate and cover to keep warm.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook Asian stir-fry mix, until tender, 2-3 minutes. • Add satay seasoning, sesame oil blend, garlic paste and ginger paste and cook, until fragrant, 1 minute. • Add cooked egg noodles, oyster sauce, the brown sugar, water and a squeeze of lime juice, tossing, until well combined, 1 minute. Season with pepper.
• Divide ginger noodle stir-fry between bowls. Top with Thai assam prawns. • Sprinkle over crushed peanuts and tear over coriander to serve. • Serve with any remaining lime wedges. Enjoy!