Double Thai-Style Crispy Pork & Egg Noodles
with Oyster Sauce & Green Veggies
Delicious and here to stay, our crispy pork belly is oozing with flavour in every bite. Pile them high on a bed of egg noodles and oyster sauce-laced greens. All that's left to do is to grab your chopsticks to get dinner started!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 packet
slow-cooked pork belly
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
2 clove
garlic
1 bag
Asian greens
1 bag
Trimmed Green Beans
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
sweet chilli sauce
pinch
chilli flakes
Not included in your delivery
olive oil
1.5 tbs
soy sauce
(Contains Gluten, Soy;)
2 tbs
water
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Preheat oven to 240ºC/220ºC fan-forced. • Place slow-cooked pork belly in a large bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel (this step helps the crackling get crispy!). • Using a sharp knife, score the skin in 1cm intervals, without cutting into the flesh. Rub all over with a generous pinch of salt. • Place pork pieces, skin-side down, on a lined oven tray. Roast until lightly browned, 15-20 minutes. • Heat grill to high. Flip pork skin-side up. Grill pork until skin is golden and crispy, 10-25 minutes.
TIP: Keep an eye on the pork when grilling, it can burn fast! TIP: Spread pork over two lined oven trays if your tray is getting crowded.
• When the pork has 20 minutes remaining, half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside. • Meanwhile, finely chop garlic and roughly chop Asian greens.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook trimmed green beans, until tender, 3-4 minutes. • Add Asian greens and garlic and cook, stirring, until just wilted, 1 minute. • Reduce heat to low, then add oyster sauce, sweet chilli sauce, the soy sauce and water and cook, until slightly thickened, 1 minute. • Remove from heat, then stir through cooked noodles, until combined.
• Slice pork. • Divide Thai-style noodles and greens between bowls. • Top with crispy pork. Garnish with a pinch of chilli flakes (if using) to serve. Enjoy!