Truffled Garlic & Rosemary Potatoes
with Honey-Thyme Dutch Carrots
We put a twist on these standard veggie sides by roasting sweet carrots with herbs and honey, and adding a luxurious drizzle of truffle oil to our golden herby potatoes.
Allergens:
Milk
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time45 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 5 people
5
potato
3 clove
garlic
1 stalk
rosemary
1 bunch
thyme
drizzle
truffle oil
3 bunch(es)
Dutch Carrots
Not included in your delivery
1
olive oil
50
butter
(Contains Milk;)
¼
honey
Nutritional Values
Energy (kJ)1925 kJ
Fat18.2 g
of which saturates7 g
Carbohydrate59.7 g
of which sugars13.8 g
Protein12.3 g
Sodium91 mg
The average adult daily energy intake is 8700 kJ
Cooking Steps
1
Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!