Veggie Potstickers & Ginger Wombok Salad
with Sriracha & Crispy Shallots
Give tasty veggie gyozas some heat with a sriracha-mayo drizzle and you have flavourful potstickers to go with a delicious ginger salad bowl. The salad is so flavourful, you won't even miss the usual rice in this dish.
This recipe is under 650kcal per serving.
We’ve replaced the cucumber in this recipe with tomato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
tomato
1
pear
1 packet
vegetable gyoza
(Contains Gluten, Wheat, Sesame; May be present: Soy. )
1 packet
Ginger Lemongrass Paste
1 packet
sriracha
(May be present: Soy. )
1 packet
mayonnaise
(Contains Egg;)
1 packet
Shredded Wombok
1 packet
mixed salad leaves
1 sachet
crispy shallots
Not included in your delivery
olive oil
¼ cup
water
1 tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Cooking Steps
• Slice tomato into wedges. • Thinly slice pear into wedges.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, add vegetable gyozas, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with a lid (or foil). • Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes. Transfer to a plate.
• In a small microwave-safe bowl, combine gingerlemongrass paste and a drizzle of olive oil. Microwave in 10 second bursts, until fragrant. • SPICY! Use less sriracha if you’re sensitive to heat! Stir in the soy sauce, sriracha and mayonnaise, until combined. • In a large bowl, combine shredded wombok, mixed salad leaves, pear and tomato. Add soy ginger dressing and toss to combine.
• Divide ginger wombok salad between bowls. • Top with veggie potstickers. • Sprinkle over crispy shallots to serve. Enjoy!