Vietnamese Beef Noodle Soup
with Asian Greens & Sesame Seeds
Keep warm this winter with a hearty bowl of beef noodle soup - packed with succulent beef, tender veggies and bursting with a delectable combo of zingy and umami flavours. Don't forget a sprinkling of sesame seeds for some added crunch!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 packet
Asian greens
1 packet
beef strips
1 packet
ginger paste
1 sachet
sweet soy seasoning
(Contains Gluten, Sesame, Soy, Wheat;)
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
1 packet
Trimmed Green Beans
1 sachet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
Not included in your delivery
olive oil
3 cup
boiling water
¼ tsp
salt
½ tbs
soy sauce
(Contains Gluten, Soy;)
1 tsp
brown sugar
Nutritional Values
Utensils
Instructions
• Boil the kettle. • Thinly slice carrot into half-moons. Roughly chop Asian greens.
• In a large saucepan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return saucepan to medium-high heat and cook ginger paste and tamarind seasoning, until fragrant, 1 minute.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• To saucepan, add the boiling water (3 cups for 2 people / 6 cups for 4 people), oyster sauce, salt, the soy sauce and brown sugar, stirring to combine. Bring to the boil. • Add egg noodles and trimmed green beans, then cover with a lid. Reduce to a simmer and cook until noodles are tender, 4-5 minutes. • In the last minute, return cooked beef strips and gently stir noodles with a fork to separate.
• Divide Vietnamese tamarind beef noodle soup between bowls. Top with sesame seeds. Enjoy!