Vietnamese-Style Pork Tacos
with Lemon Aioli
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
4 clove
garlic
1 unit
brown onion
1 bunch
mint
1 head
cos lettuce
1 unit
cucumber
1 unit
long red chilli
1 unit
carrot
1 unit
lemon
1 packet
garlic aioli
(Contains Egg;)
1 packet
pork mince
1 sachet
kecap manis
(Contains Gluten, Soy, Sulphites, Wheat;)
12 unit
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Cooking Steps
Finely grate the garlic (or use a garlic press). Finely chop the brown onion. Pick and roughly chop the mint leaves. Shred the cos lettuce. Thinly slice the cucumber into batons. Thinly slice the long red chilli (if using). Grate the carrot (unpeeled). Zest the lemon to get a generous pinch, then juice the lemon to get 2 tsp.
In a small bowl, combine the garlic aioli and lemon juice. Taste and add more lemon juice, if you prefer. Season with salt and pepper and stir to combine. Set aside.
Heat a large frying pan over medium-high heat with a drizzle of olive oil. When the oil is hot, add the garlic, onion, carrot and a pinch of salt and cook, stirring, until slightly softened, 2-3 minutes.
Increase the heat to high, then add the pork mince to the pan and cook, breaking up with a spoon, until just browned, 3-4 minutes. Remove the pan from the heat and add the kecap manis, soy sauce and lemon zest and stir until just combined, 1 minute. Season to taste with salt and pepper.
Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.
Bring everything to the table to serve. Spread a thin layer of lemon aioli over a tortilla. Add a helping of cos lettuce, cucumber and the Vietnamese-style pork. Top the adults' portions with the mint and chilli (if using).