[Xmas] Pearl Bocconcini & Cherry Tomato Salad
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[Xmas] Pearl Bocconcini & Cherry Tomato Salad

with Pine Nuts & Creamy Pesto Dressing [M]

Allergens:
Milk
Egg
Walnut
Pine Nut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

2

snacking tomatoes

2

cucumber

1

Pearl Bocconcini

(Contains Milk;)

1

mixed salad leaves

1

creamy pesto dressing

(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )

1

pine nuts

(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)487 kJ
Calories0 kcal
Fat10.1 g
of which saturates2 g
Carbohydrate2.1 g
of which sugars0.9 g
Dietary Fibre0 g
Protein3.8 g
Cholesterol0 mg
Sodium104 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Halve cherry tomatoes. Thinly slice cucumber into rounds. Roughly tear pearl bocconcini.

2

In a large serving bowl, place cherry tomatoes, cucumber and bocconcini. Season with salt and pepper.

3

Just before serving, top the prepped salad ingredients with themixed salad leaves, creamy pesto dressing and a drizzle of olive oil. Toss to coat. Season.

4

Top pearl bocconcini & cherry tomato salad with pine nuts and take to the table. Enjoy!