Christmas Crispbreads Two Ways
with Smoked Salmon & Dill Cream Cheese | with Beetroot Relish & Goat Cheese
Start the feast with a colourful spread of moreish crispbreads. Topped with a dill cream cheese and smoked salmon or an easy homemade beetroot relish and marinated goat cheese, these bright bites are definitely the toast of the town.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
beetroot
½ bag
dill
½ bag
chives
½
lemon
1 packet
cold-smoked salmon
(Contains Fish;)
½ packet
cream cheese
(Contains Milk;)
1 packet
fig & almond specialty cracker
(Contains Milk, Wheat, Gluten, Almond; May be present: Sesame. )
1 packet
marinated goat cheese
(Contains Milk;)
Not included in your delivery
olive oil
2 tbs
balsamic vinegar
1 tbs
brown sugar
⅓ cup
water
Nutritional Values
Cooking Steps
Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!