Zesty Chicken & Avocado Salad
with Caesar Dressing & Fetta
We're in our light and bright era so only a salad will do! With savoury chicken, a zesty avocado cos lettuce salad, fetta cubes and a tasty caesar dressing, you'll be on salad duty everyday This one just tastes that good!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
avocado
1
apple
1 head
baby cos lettuce
½
lemon
1 packet
chicken tenderloins
1 sachet
savoury seasoning
1 packet
Fetta Cubes
(Contains Milk;)
1 packet
caesar dressing
(Contains Egg, Milk;)
Not included in your delivery
olive oil
1 tsp
honey
Nutritional Values
Utensils
Cooking Steps
• Slice avocado in half, scoop out flesh and thinly slice. • Thinly slice apple into wedges. • Roughly chop baby cos lettuce. • Slice lemon into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins and savoury seasoning, tossing to coat, until browned and cooked through (when no longer pink inside), 3-4 minutes each side.
• In a large bowl, combine the honey, a good squeeze of lemon and a generous drizzle of olive oil. • Add cos lettuce, avocado and apple. Season with salt and pepper and toss to coat.
• Divide zesty avocado salad between bowls then top with chicken. • Crumble over fetta cubes and drizzle with caesar dressing. • Serve with any remaining lemon wedges. Enjoy!