Zesty Chicken, Haloumi & Avocado Salad
with Caesar Dressing & Fetta
We're in our light and bright era so only a salad will do! With savoury chicken and haloumi, a zesty avocado cos lettuce salad, fetta cubes and a tasty caesar dressing, you'll be on salad duty everyday This one just tastes that good!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
avocado
1
apple
1 head
baby cos lettuce
½
lemon
1 packet
chicken tenderloins
1 sachet
savoury seasoning
1 packet
Fetta Cubes
(Contains Milk;)
1 packet
caesar dressing
(Contains Egg, Milk;)
1 packet
haloumi
(Contains Milk;)
Not included in your delivery
olive oil
1 tsp
honey
Nutritional Values
Utensils
Cooking Steps
• To a medium bowl, add haloumi and cover with water to soak. • Slice avocado in half, scoop out flesh and thinly slice. • Thinly slice red apple into wedges. Roughly chop cos lettuce. Slice lemon into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins and savoury seasoning, tossing to coat, until browned and cooked through, 3-4 minutes each side. • Meanwhile, drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook haloumi until golden brown, 1-2 minutes each side.
• In a large bowl, combine the honey, a good squeeze of lemon, and a generous drizzle of olive oil. • Add cos lettuce, avocado and apple. Season with salt and pepper and toss to coat.
• Divide zesty avocado salad between bowls then top with chicken and haloumi. • Crumble over fetta cubes and drizzle with Caesar dressing. • Serve with any remaining lemon wedges. Enjoy!