Beef Burger-Style Loaded Wedges
with Cheese, Caramelised Onion & Chives
Now you can get the much-loved flavours of a cheeseburger on top of golden roasted wedges! Cheesy, juicy and loaded with flavour, each bite will take you to your happy place!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3
potato
1 packet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1
brown onion
1
carrot
1
tomato
1 tin
sweetcorn
1 packet
beef mince
1 packet
tomato paste
1 bag
chives
1 packet
dill & parsley mayonnaise
(Contains Egg;)
1 packet
Dijon mustard
1 sachet
Aussie spice blend
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tbs
brown sugar
2 tsp
water (for the onion)
⅓ cup
water (for the beef)
Nutritional Values
Utensils
Instructions
Preheat the oven to 240°C/220°C fan-forced. Cut the potato into wedges. Place on a lined oven tray. Drizzle with olive oil, season with salt and sprinkle with the sesame seeds. Toss to coat, then spread out in a single layer. Bake until tender, 20-25 minutes.
While the wedges are baking, thinly slice the brown onion. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 3-5 minutes. Reduce the heat to medium. Add the balsamic vinegar, water (for the onion) and brown sugar and stir to combine. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
Grate the carrot. Finely chop the tomato. Drain the sweetcorn.
Return the frying pan to a medium-high heat with a drizzle of olive oil. Once hot, cook the beef mince, corn and carrot, breaking the mince up with a spoon, until just browned, 4-5 minutes. Add the Dijon mustard, tomato paste, the water (for the beef) and Aussie spice blend. Cook until slightly reduced, 2-3 minutes. Season to taste.
While the beef is in the last 2-3 minutes of cooking, combine the tomato and a drizzle of olive oil in a small bowl. Season to taste. Thinly slice the chives.
Divide the wedges between plates. Top with the burger-style beef, caramelised onion and tomato. Sprinkle over the shredded Cheddar cheese and chives. Serve with a dollop of the dill & parsley mayonnaise.