Carb Smart Spiced Pork with Potatoes & Fetta Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
pork loin steaks
1 packet
roasted potatoes with garlic herb butter
(Contains Milk, Soy; May be present: Gluten, Wheat. )
1
tomato
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
1 packet
Fetta Cubes
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• In a medium bowl, combine pork, spice blend and a drizzle of oil • In a frying pan, heat a drizzle of oil over medium-high heat. • Cook pork steaks until cooked through, 3-4 mins each side • Transfer to a plate, cover and rest for 5 mins
• Prick a few holes in potato container • Microwave potatoes, until soft and steaming, 4-5 mins
• Roughly chop tomato • In a large bowl, combine salad leaves, tomato and creamy pesto dressing. Season • Slice pork • Divide pork, potatoes and salad between plates. Crumble over fetta