Chermoula Pork & Golden Goddess Salad with Tortillas
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a spiced pork salad tossed with chargrilled capsicum and crisp cos for flavour and crunch, plus warm tortillas to scoop it all up!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 sachet
chermoula spice blend
1 packet
pork strips
1
tomato
1 packet
kalamata olives
½ head
baby cos lettuce
1
carrot
2 packet
Golden Goddess Dressing
(Contains Sesame;)
4
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
roasted almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )
1 pinch
chilli flakes
1 packet
Garlic Sauce
(Contains Egg, Milk, Sesame;)
Not included in your delivery
olive oil
Nutritional Values
Instructions
• In a bowl, combine spice blend and olive oil. Add pork, tossing to coat • Heat frying pan over high heat with olive oil • Cook pork, tossing, until browned, 2-3 mins
• Roughly chop tomato, olives and lettuce (1/2 head for 2P / 1 head for 4P) • Grate carrot • In a second bowl, combine tomato, lettuce, carrot and olives. Add dressing, then season and toss
• Toast or heat flatbread (4 for 2P / 8 for 4P) to your liking • Roughly chop almonds • Divide salad, pork and flatbreads between bowls • Top with almonds and chilli flakes (if using) • Serve with garlic sauce