Easy Creamy Herb Salmon Penne
with Semi-Dried Tomatoes & Baby Spinach
Turn a good penne, into a great penne, by adding tender salmon and tossing it all in a creamy sauce that'll make everything sing. The aromas will fill the air... and your stomachs!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Penne
(Contains Wheat, Gluten; May be present: Milk, Soy, Egg. )
1
Salmon
(Contains Fish; May be present: Crustacean, Mollusc. )
1
Semi-Dried Tomatoes
(Contains Sulphites;)
1
Brown Onion
1
Tomato & Herb Seasoning
1
Light Cooking Cream
(Contains Milk;)
1
Baby Spinach Leaves
Not included in your delivery
1
olive oil
Nutritional Values
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water and add a generous pinch of salt. • Cook penne in boiling water until ‘al dente’, 12 minutes. • Reserve pasta water (1/3 cup cup for 2 people / 2/3 cups for 4 people). Drain penne.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Pat salmon dry with paper towel and season both sides. • When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. • Transfer to a plate, flake salmon into bite-sized chunks and set aside.
TIP: Patting the skin dry helps it crisp up in the pan!
• While salmon is cooking, roughly chop semi-dried tomatoes. Slice brown onion into thin wedges (see ingredients). • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook onion until slightly tender, 3-4 minutes. Add semi-dried tomatoes and tomato & herb seasoning and cook, until fragrant, 1 minute. • Stir in light cooking cream and the reserved pasta water and simmer, until slightly reduced 1-2 minutes. • Add baby spinach leaves, cooked penne and return salmon to pan, tossing to combine, 1 minute. Season generously with salt and pepper.
• Divide creamy herb salmon penne between bowls. Enjoy!