Easy Garlic-Herb Pork & Creamy Pesto Salad
with Fetta Crumble
A light and bright salad is sometimes all you need, so let us present to you our garlicky pork salad packed with colour and texture. And, for a little bit of fun, we've added a tantalising depth of flavour with our creamy pesto dressing and fetta cubes.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
We’ve replaced the tomato in this recipe with cucumber due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
1 packet
celery
1 sachet
garlic & herb seasoning
1 packet
pork loin steak
1 packet
mixed salad leaves
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
1 packet
Fetta Cubes
(Contains Milk;)
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Cooking Steps
• Cut cucumber into half-moons. • Roughly chop celery • Slice pork loin steaks into 1cm strips. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add pork strips and toss to coat.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork strips in batches, tossing, until golden, 2-3 minutes.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• In a large bowl, combine cucumber, celery, mixed salad leaves, creamy pesto dressing and a drizzle of vinegar and olive oil. Season to taste.
• Divide creamy pesto salad between bowls and top with garlic-herb pork. • Crumble over fetta cubes to serve. Enjoy!