Garlic & Herb Roast Sirloin Tip for Dinner
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Garlic & Herb Roast Sirloin Tip for Dinner

Garlic & Herb Roast Sirloin Tip for Dinner

with Spiced Apple & Pear Crumble for Dessert

You don’t have to wait for a special occasion to create this fine-dining experience. Enjoy this delectable combination of roast beef and gravy with a few special touches, then fall in love with our delicious apple and pear crumble for dessert.

Allergens:
Milk
Gluten
Soy
Sulphites
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

3 clove

garlic

1 bunch

spring onion

1 sachet

garlic & herb seasoning

1 packet

Premium Sirloin Tip

1 bag

green beans

1 bunch

baby broccoli

1 bag

parsley

1 packet

diced bacon

(May be present: Soy. )

1 sachet

gravy granules

(Contains Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

2

apple

2

pear

1 sachet

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat. )

1 packet

classic oat mix

(Contains Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

vanilla custard

(Contains Milk;)

Not included in your delivery

olive oil

40 g

butter

(Contains Milk;)

2 tbs

milk

(Contains Milk;)

½ cup

boiling water

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Nutritional Values

Energy (kJ)2593 kJ
Fat30.2 g
of which saturates15.9 g
Carbohydrate37 g
of which sugars11.6 g
Protein48.3 g
Sodium1334 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. Bring a medium saucepan of lightly salted water to the boil. Peel potato and cut into large chunks. Finely chop garlic. Thinly slice spring onion. • Cook potato and garlic in the saucepan of boiling water until the potato can be easily pierced with a fork, 12-15 minutes. Drain and return to saucepan. • Add the butter, milk and a pinch of salt. Remove from heat. Mash until smooth. Stir through spring onion. Cover to keep warm. TIP: Save time and get more fibre by leaving the potato unpeeled!

2
2

• See 'Top Steak Tips!' (below left).Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • Rub garlic & herb seasoning and a drizzle of olive oil over premium sirloin tip. • Season the sirloin all over, then add to the hot pan. Sear until browned, 1 minute on both sides. • Transfer seared sirloin to a lined oven tray. Roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes (the meat will continue to cook as it rests).

3
3

• Meanwhile, trim green beans. • Slice baby broccoli in half lengthways. • Roughly chop parsley.

4
4

• While beef is resting, return frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 4-5 minutes. Transfer to a medium bowl. • Return frying pan to medium-high heat. Cook green beans and baby broccoli, tossing, until softened, 4-5 minutes. • Remove pan from heat, then stir though parsley (reserve a pinch for garnish!). Return bacon to pan. Season with salt and pepper, tossing to coat.

5
5

• Meanwhile, boil the kettle. • In a medium heatproof bowl, combine gravy granules and the boiling water(1/2 cup for 2 people / 1 cup for 4 people). Whisk until smooth, 1 minute.

6
6

• Slice the roast sirloin tip. • Divide sirloin, bacon greens and mash between plates. Pour gravy over sirloin. • Garnish with remaining parsley to serve. Enjoy!