Garlicky Chicken Salad Ciabatta
with Fries & Harissa Yoghurt
No need to visit a sandwich shop, we've elevated a classic chicken sanga into a gourmet delight! With garlicky seared chicken, fresh salad and a mildly spiced harissa yoghurt, you won't believe how much flavour we packed between two pieces of bread.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Potato
1
Carrot
1
Tomato
2 clove
Garlic
1 packet
Harissa Paste
1 packet
Greek-Style Yoghurt
(Contains Milk;)
1 packet
Chicken Breast
1 sachet
Garlic & Herb Seasoning
2
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
mixed salad leaves
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Set your air fryer to 200°C. Cut potato into fries. Place fries into the air fryer basket, drizzle with olive oil, and season with salt. • Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.
TIP: No air-fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, using a vegetable peeler, peel carrot into ribbons. Thinly slice tomato into rounds. Finely chop garlic. • In a small microwave-safe bowl, combine garlic and a drizzle of olive oil and microwave in 10 second bursts until fragrant. • Add harissa paste and Greek-style yoghurt to garlic oil, stirring to combine. Season to taste. Set aside.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine garlic & herb seasoning, a drizzle of olive oil and a pinch of salt. Add chicken steaks, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-5 minutes each side.
TIP: The chicken is cooked when it is no longer pink inside.
• While chicken is cooking, slice bake-at-home ciabatta in half lengthways and toast or bake directly on wire racks in oven until heated through, 5 minutes. • In a second medium bowl, combine carrot ribbons, a drizzle of white wine vinegar and olive oil. Season to taste. • Spread ciabatta bases with harissa yoghurt. Top with mixed salad leaves, tomato, carrot and herby chicken. Serve with fries. Enjoy!