Haloumi & Caramelised Onion Burger
with Pre-Cut Potato Fries & Creamy Pesto
Celebrate World Vegetarian Month and find your balance with our Meat-Free Marvels. Loaded with golden chunks of squeaky haloumi, sweet caramelised onions and our popular pesto dressing, this is one solid veggie burger. Complete with oven-baked potato wedges, you're very welcome!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
Potato Fries
1
tomato
1 packet
haloumi
(Contains Milk;)
1 packet
pre-chopped onion
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
1 bag
mixed salad leaves
Not included in your delivery
1
olive oil
2 tsp
brown sugar
1 tbs
balsamic vinegar (for the onions)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice tomato. Cut haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook pre-chopped onion, stirring regularly, until softened, 5-6 minutes. • Add the balsamic vinegar, the brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a small bowl.
• Wash and dry frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook haloumi until golden, 1-2 minutes each side. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire rack in the oven, until heated through, 2-3 minutes.
• Spread the bun bases with creamy pesto dressing. • Top with mixed salad leaves, tomato slices, haloumi and caramelised onion. • Serve with potato fries. Enjoy!